Information

Author

Manuel Diaz de Rada

File

08820.jpg

Keywords

alta cocina, amorebieta-etxano, bombones, chocolates, estrellas michelin, foie, gastronomia, horizontal, jabi garcia, manzanas, país vasco euskadi, platos, postres, restaurante boroa, restaurantes, Vizcaya Bizkaia

08820-Restaurante Boroa. Bombon de Foie y Sauternes en Cubierta de Palomitas sobre Manzana y Pan de Chocolate y Especias. Una creacion del restaurador Jabi Garcia. Amorebieta, Vizcaya Bizkaia. Foto: Manuel Diaz de Rada/ LURRAK

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